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Private Thai Cooking Class in Chiang Mai · organic farm, up to 8 people, Phi Phi Paradise Travel

Chiang Mai Tours & Excursions

Private Thai Cooking Class in Chiang Mai · organic farm, up to 8 people

5.5 h, 8:30am – 2:00pm (morning) · 11:30am – 5:00pm (afternoon) · 3:30pm – 8:30pm (evening) · 8:30am – 4:30pm (full day)family · couple · groupLevel easy

From

9 000 THB/ per group

≈ €237

E-mail confirmation as soon as you pay · WhatsApp reply within 1 hour

A cooking class just for your group, at a family-run school with an organic farm south of Chiang Mai: market, picking, then cooking at your own station. Half-day, evening, full day or Northern Thai day, flat rate for up to 8 people with hotel transfer.

Included / Not included

Included

  • English-speaking guide (class taught in English)
  • Private class for your group only
  • Hotel pickup and drop-off by air-conditioned minibus (within 5km of central Chiang Mai)
  • Visit to a local market (except evening sessions)
  • Organic farm tour, picking and egg collecting
  • Individual cooking station and all ingredients
  • Homemade curry paste
  • Welcome drink and snacks
  • Digital recipe booklet

Not included

  • Pickup beyond 5km from the city centre (on request)
  • Non-cooking companion: rate on request

Prices

Group sizePrice / group
Half day morning · up to 8 pax1 to 8 people9 000 THB
Half day afternoon · up to 8 pax1 to 8 people9 000 THB
Evening · up to 8 pax1 to 8 people10 200 THB
Full day · up to 8 pax1 to 8 people12 600 THB
Northern (Lanna) cuisine day · up to 8 pax1 to 8 people12 600 THB

Your day

Detailed programme

  1. 8:30am

    Hotel pickup

    Between 8:30am and 9:00am (11:30am in the afternoon, 3:30pm in the evening).

    Private Thai Cooking Class in Chiang Mai · organic farm, up to 8 people
  2. 9:15am

    Local market

    Introduction to Thai ingredients and condiments (no market for evening sessions).

    Private Thai Cooking Class in Chiang Mai · organic farm, up to 8 people
  3. 10:00am

    Arrival at the school

    Welcome drink and snacks.

  4. 10:20am

    Organic farm

    Thai herbs and vegetables, egg collecting.

  5. 11:00am

    Soup and stir-fry

    Cooking and tasting.

  6. 12:00pm

    Curry and dessert

    Curry, then dessert and drink demonstration, tasting.

  7. 1:00pm

    Return to hotel

    Departure from the school around 1:00pm, back at your hotel around 1:30pm – 2:00pm.

Frequently asked

It's a flat rate for your group, from 1 to 8 people, regardless of group size: 9,000 THB for the half day, 10,200 THB for the evening, 12,600 THB for the full day or the Northern Thai day. Transfer, ingredients and recipe booklet included.
Half day: soup, stir-fry and curry, with mango sticky rice served as dessert. Evening: curry paste and 4 dishes including a dessert. Full day: 7 preparations (starter, soup, stir-fry, curry, salad, drink, dessert) with hand-grated coconut milk. Northern Thai day: 6 Lanna dishes.
Yes, vegetarian, halal and gluten-free options are available, and children are welcome. Just mention it when booking.
At your hotel, within 5km of central Chiang Mai; beyond that, on request. Book at least 48 hours in advance.

Ready to go?

Private Thai Cooking Class in Chiang Mai · organic farm, up to 8 people

From 9 000 THB / per group

E-mail confirmation as soon as you pay · WhatsApp reply within 1 hour

Private Thai Cooking Class in Chiang Mai · organic farm, up to 8 people
All the details

A cooking class just for your group, at a family-run school with an organic farm south of Chiang Mai: market, picking, then cooking at your own station. Half-day, evening, full day or Northern Thai day, flat rate for up to 8 people with hotel transfer.

Why choose this trip

  • Just your group: family, friends or colleagues, up to 8 people with the instructor all to yourselves.
  • 4 options: morning, afternoon, evening, full day or a day dedicated to Northern Thai cuisine.
  • From market to plate: local market, picking at the organic farm and a cooking station for everyone.

What's included

  • Hotel pickup by air-conditioned minibus.
  • Visit to a local market with the instructor (except evening sessions).
  • Tour of the organic farm: herbs, vegetables, egg collecting.
  • Half day: soup, stir-fry and curry, mango sticky rice served.
  • Evening: curry paste, soup, stir-fry, curry and dessert, dinner of your own dishes.
  • Full day: rice, starter, soup, curry paste, stir-fry, curry, salad, drink and dessert, traditional hand-grated coconut.
  • Northern Thai day: sai oua, banana-leaf grilled egg, hang lay curry, nam prik, jackfruit curry and coconut pancakes.
  • Return to your hotel.

Good to know

Class taught in English at a family-run school with wooden cooking pavilions and an organic farm, south of Chiang Mai. The flat rate covers up to 8 cooking participants; for a group class with per-person pricing, check out our Thai cooking class at the organic farm.

Before you go

Good to know

  • Beat the crowds

    Iconic spots like Maya Bay are far calmer early in the day. Our morning departures get you there before the midday ferry rush.

  • National park fees

    Some sites sit inside a national park, so an entrance fee may apply. Check the “Not included” list above so there are no surprises.

  • Sun & reef care

    The tropical sun is strong, bring a hat, sunglasses and plenty of water. Reef-safe sunscreen is required in Thai marine parks.

  • What to pack

    Comfortable shoes, light breathable clothing, water and a small backpack for the day.

From

9 000 THB/ per group

Book online