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Northern Thai (Lanna) Cooking Class in Chiang Mai · full day, market and organic farm, Phi Phi Paradise Travel

Chiang Mai Tours & Excursions

Northern Thai (Lanna) Cooking Class in Chiang Mai · full day, market and organic farm

8 h, 8:30am – 4:30pmfamily · couple · group · soloLevel easy

From

1 700 THB/ per person

≈ €45

E-mail confirmation as soon as you pay · WhatsApp reply within 1 hour

A full day dedicated to Northern Thai cuisine at a family-run school south of Chiang Mai: local market, picking at the organic farm, then 6 Lanna dishes including sai oua sausage and hang lay curry. Hotel transfer, ingredients and recipe booklet included.

Included / Not included

Included

  • English-speaking guide (class taught in English)
  • Hotel pickup and drop-off by air-conditioned minibus (within 5km of central Chiang Mai)
  • Visit to a local market
  • Organic farm tour, picking and egg collecting
  • Individual cooking station and all ingredients
  • 6 Northern Thai dishes, enjoyed on site
  • Traditional techniques: charcoal grilling, stone mill and coconut grating
  • Welcome drink and snacks
  • Digital recipe booklet

Not included

  • Pickup beyond 5km from the city centre (on request)
  • Non-cooking companion: 1,600 THB (transfer, farm visit and meal), on request

Prices

Group sizePrice / person
Per person1 person or more1 700 THB

Your day

Detailed programme

  1. 8:30am

    Hotel pickup

    Between 8:30am and 9:00am from your hotel lobby.

    Northern Thai (Lanna) Cooking Class in Chiang Mai · full day, market and organic farm
  2. 9:15am

    Local market

    Introduction to Northern Thai ingredients and condiments.

    Northern Thai (Lanna) Cooking Class in Chiang Mai · full day, market and organic farm
  3. 10:00am

    Arrival at the school

    Welcome drink, then cooking sticky rice.

  4. 10:35am

    Organic farm

    Herbs, vegetables and egg collecting.

  5. 11:00am

    Sausage and grilled egg

    Northern-style sausage (sai oua) and banana-leaf grilled egg (khai pam), tasting.

  6. 12:00pm

    Curry paste and coconut milk

    Homemade curry paste, hand-grated coconut, then pork hang lay curry.

  7. 12:45pm

    Nam prik

    Northern-style chilli dip, nam prik ong or nam prik noom.

  8. 1:15pm

    Jackfruit curry

    Kaeng khanun, young jackfruit curry.

  9. 1:30pm

    Coconut pancakes

    Flour ground on a stone mill and khanom krok pancakes, then tasting.

  10. 4:00pm

    Return to hotel

    Drop-off at your hotel between 4:00pm and 4:30pm.

Frequently asked

1,700 THB per cooking participant: transfer, market, farm, ingredients, 6 dishes and recipe booklet included. No child rate: same price for every participant.
A companion can join for 600 THB, covering transfer, farm visit and meal. Just let us know when booking.
Yes, vegetarian, halal and gluten-free options are available. Just mention it when booking.
At your hotel, within 5km of central Chiang Mai; beyond that, on request. Book at least 48 hours in advance.

Ready to go?

Northern Thai (Lanna) Cooking Class in Chiang Mai · full day, market and organic farm

From 1 700 THB / per person

E-mail confirmation as soon as you pay · WhatsApp reply within 1 hour

Northern Thai (Lanna) Cooking Class in Chiang Mai · full day, market and organic farm
All the details

A full day dedicated to Northern Thai cuisine at a family-run school south of Chiang Mai: local market, picking at the organic farm, then 6 Lanna dishes including sai oua sausage and hang lay curry. Hotel transfer, ingredients and recipe booklet included.

Why choose this trip

  • A rarely taught cuisine: Northern Thai dishes, far from pad thai: sai oua, hang lay, nam prik, jackfruit curry.
  • Old-school techniques: charcoal grilling, stone mill and hand-grated coconut.
  • From market to plate: local market, picking at the organic farm, then cooking at your own station.

What's included

  • Hotel pickup and visit to a local market.
  • Arrival at the school, welcome drink and cooking sticky rice.
  • Tour of the organic farm: herbs, vegetables, egg collecting.
  • Northern-style sai oua sausage and banana-leaf grilled egg on the charcoal grill.
  • Homemade curry paste, hand-grated coconut milk and pork hang lay curry.
  • Nam prik ong or nam prik noom, young jackfruit curry.
  • Stone-ground flour for khanom krok coconut pancakes, tasting and return.

Good to know

Class taught in English at a family-run school with wooden cooking pavilions, south of Chiang Mai. Vegetarian, halal and gluten-free options available. For a class just for your group, check out our private cooking class.

Before you go

Good to know

  • Beat the crowds

    Iconic spots like Maya Bay are far calmer early in the day. Our morning departures get you there before the midday ferry rush.

  • National park fees

    Some sites sit inside a national park, so an entrance fee may apply. Check the “Not included” list above so there are no surprises.

  • Sun & reef care

    The tropical sun is strong, bring a hat, sunglasses and plenty of water. Reef-safe sunscreen is required in Thai marine parks.

  • What to pack

    Comfortable shoes, light breathable clothing, water and a small backpack for the day.

From

1 700 THB/ per person

Book online