Authentic Thai Cooking Class – Chiang Mai
Learn to cook authentic Thai dishes in a traditional setting. Visit a local market, select fresh ingredients, and master the art of Thai cuisine under expert guidance.
Class Highlights
- Local market tour to learn about Thai ingredients
- Hands-on cooking of 5-7 traditional dishes
- Learn about Thai herbs, spices, and cooking techniques
- Prepare your own meal and enjoy it
- Recipe book to recreate dishes at home
- Small class size for personal attention
Pricing
Full Day Class: 1,200 – 1,500 THB per person
(Exact price depends on specific cooking school)
Menu Options
You will typically prepare 5-7 dishes from categories such as:
Curries: Red, Green, Yellow, Panang, Massaman
Stir-fries: Pad Thai, Pad See Ew, Cashew Chicken
Soups: Tom Yum, Tom Kha Gai, Clear Soup
Salads: Som Tam (Papaya Salad), Larb
Appetizers: Spring Rolls, Satay, Fish Cakes
Desserts: Mango Sticky Rice, Banana in Coconut Milk
Schedule
Duration: Full day (approximately 6-7 hours)
Morning Class: 8:00 AM – 2:00 PM
Afternoon Class: 1:00 PM – 7:00 PM
Full Day Class: 9:00 AM – 4:00 PM
Typical Itinerary
- Hotel pick-up
- Local market tour (30-45 minutes)
- Introduction to ingredients and cooking techniques
- Hands-on cooking (prepare your dishes)
- Enjoy your creations
- Recipe book and certificate
- Return to hotel
Included
- Hotel pick-up and drop-off (Chiang Mai city area)
- English-speaking instructor
- Market tour
- All ingredients and cooking equipment
- Apron
- Recipe book
- Meal you prepare
- Drinking water
What to Bring
- Camera for photos
- Appetite
- Enthusiasm for cooking
Class Details
- Suitable for all skill levels (beginners welcome)
- Vegetarian and vegan options available
- Can accommodate dietary restrictions (notify in advance)
- Small groups (typically 6-12 people)
- Learn authentic family recipes
- Relaxed and fun atmosphere
Why Take a Cooking Class?
- Bring Thai flavors back home
- Learn about Thai culture through food
- Meet fellow food lovers
- Gain practical cooking skills
- Understand ingredient substitutions for cooking abroad
Book Your Class:
Online Booking
WhatsApp: +66 84 250 0496
TAT Licensed Operator – License 34/01747